Preparation

The white corn must be in water for 2 days, then the corn is ground and a soft dough is prepared, add sugar, cheese, salt, milk and baking soda.

then, assemble donuts in the form of donuts to be able to bake them for 30 minutes.

Ingredients

  • White corn
  • sugar
  • milk
  • baking soda
  • chopped and grated cheese.
  • Salt