Preparation

Wash well and boil the jackfruit buds for 30 minutes. Reserve.
In a pan, heat oil, onion, garlic, tomato and pepper (red and yellow). Sift and shred the pre-cooked jackfruit with lemon.
Add to the braised pre-cooked and shredded jackfruit, coconut milk and cilantro and chili pepper. When boiling, mix the palm and put out the fire.

Ingredients

  • 400g of green jackfruit
  • 1/2 chopped onion
  • 3 chopped garlic cloves
  • 2 tomatoes
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 1 bunch of coriander
  • Chili pepper
  • 400 ml of coconut milk
  • 1 tablespoon of salt
  • 2 tablespoons of sweet oil and 3 of palm oil