Preparation

clean the squid thoroughly, discarding the tentacles and everything inside.
put a skillet on the fire, put a spoon of oil and place the squid. keep the heat low and turn the squid on both sides, preventing it from burning. no more than 2-3 minutes on each side.

Only add salt when you remove them from the grill.

In a bowl, add the rest of the oil and add the chopped garlic and parsley as finely as possible.

Mix everything well until you get a homogeneous mixture.

In a bowl place the squid and cover the oil with the chopped garlic and parsley.

Serve hot.

It can be served with tomato slices and a little lettuce.

Ingredients

  • 5-6 medium squid per person
  • 1/2 cup of oil
  • 5 cloves of garlic
  • 1 bunch of parsley
  • Salt to taste