Preparation

toast the shrimp heads and pumpkin seeds on a comal.

then grind them together with the chili. grind and fry the beans.

mix the dough well with butter and salt and make tortillas.

Thoroughly wash the Santa Maria leaves and place a little tortilla on each of them, to which is added a layer of beans and a layer of seeds, with the shrimp and chili.

roll up the leaves, flatten them slightly so that when they cook they do not break.

cook in a saucepan, wrapped in corn husks.

Ingredients

  • 15 leaves of santa maría
  • 1 bunch of corn husks
  • 125 grs. pumpkin seeds
  • 1/2 kg. cooked beans
  • 1/2 kg. corn dough
  • 125 grs. shrimp heads
  • 125 grs. butter
  • 2 hot chili peppers
  • Salt