Preparation

After the chicken has been arranged, it is cut into pieces and seasoned with salt and gindungo.
Bring the palm oil (citi) and the finely chopped onion to sauté in a saucepan.
Once the onion is braised, add the chicken pieces and let it fry a little on all sides, being careful not to let it burn.
Meanwhile, step the peanut in a mortar, as thin as possible. The peanut (mancarra) is mixed with the tomato, which is already clean of skins and seeds and mashed. It gets involved well. Add a little water, + - 5 dl to the mixture, stir well and pass through a mesh strainer.
Pour the mixture over the chicken, cover the pan and let it cook for 30 minutes over medium heat. Check.
Serve with rice.

Ingredients

  • 300 grs of peanuts (maneuver)
  • 1 dl of citi (palm oil)
  • 2 large ripe tomatoes
  • 1 good onion
  • 1 chicken
  • salt q.s.
  • water q.s.
  • gindungo q.s.