Preparation

the muscans are fixed freeing them from the whole earth. at the low edge it is customary to peel them (peel them). wash.

sautéed with chopped onion, olive oil, chopped pork and paprika.

add the musks and season with salt.

let them cook and refine. add the beaten eggs and stir and let them cook.

Ingredients

  • 1 kg of musk (mushrooms);
  • 100 g of pork;
  • 2 tablespoons of olive oil;
  • 1 onion;
  • 1 tablespoon of paprika;
  • salt ;
  • 4 eggs