Preparation

place the cake on a tray that can go from the oven to the table, cover it with liquor and jam of the desired flavor, place the ice cream on top, cover everything with the whites beaten to the point of very compact meringue, placed in a wide-mouth nozzle and ribbed forming stripes.
Sprinkle with powdered sugar and bake very hot for a few minutes or until the meringue is golden brown. serve immediately.

Ingredients

  • a kilo of vanilla ice cream molded into a brick shape
  • a rectangle of vanilla cake two centimeters thick and wider than the ice cream
  • four egg whites
  • one hundred grams of powdered sugar
  • a tablespoon of liquor
  • jam to taste