Picadillo tamales (minced meat)

Add the hot butter to the chicken broth, then the flour and the baking powder, beating to obtain a homogeneous dough.
fry the different shredded meats adding salt to taste and raisins, olives, onion, almonds, pepper to taste (grated black grains if possible).
Spread the corn husks and spread them with a layer of dough with the meat filling inside, close and steam for about an hour and a half.
These tamales will be accompanied by a mince made with 750 grams of minced or ground beef fried in butter together with 1 finely chopped small onion, salt and pepper to taste, also add 4 small tomatoes, blended and strained, and a tablespoon of vinegar or balsamic vinegar. ; cook for 10 minutes, add carrot and potatoes in small cubes previously boiled.