Preparation

Cook the rice in water seasoned with a pinch of salt, cinnamon stick and lemon peel.
After the cooked rice, drain the water and mix the coconut milk and sugar.
Bring to the boil again until creamy, stirring occasionally.
Remove from heat, put in bowls, sprinkle with cinnamon powder.
Serve cold.

Ingredients

  • peel of 1 thinly sliced ​​lemon
  • 1 liter of coconut milk
  • 250 grs of sugar
  • 1 cinnamon stick
  • 230 grs of rice
  • water q.s.
  • 1 pinch of salt
  • powdered cinnamon