Preparation

If you put it, soak the rice and then in water, if the underwear with a little salt.

In a separate casserole if you fry longaniza and in the same casserole, if you serve the rice, stirring everything well and letting it mature.

if it is taken out of the fire and served hot.

Ingredients

  • 6 tablespoons of rice
  • ½ kg. pork sausage
  • salt to taste