Preparation

wash the shrimp well.

Grate the coconut and blend by removing the two milks with a glass of water.

In a frying pan, place the second milk, the salt and the ripe ones in slices, then add the river shrimp and boil until the ripe ones are well cooked.

then add the first coconut milk until it thickens a little.

serve hot.

Ingredients

  • - 12 river shrimp
  • - 3 ripe bananas
  • - 1 coconut
  • - salt to taste.