Preparation

The day before, skin the goat. Clean thoroughly, removing skin, goo, etc.
After cleaning, wash in cold water.

Open, remove the viscera and rinse in cold water. Season with plenty of pounded garlic, salt and Syrian pepper. Sprinkle with lemon. The next day, make the filling seasoning the minced meat and the kids, add the pine nuts and almonds.

Sauté in butter and, finally, mix the rice.

Add a little hot water and cook for a few minutes. This done, stuff the kid, sew and drill in several places with a skewer. Take to cook in a large cauldron.

If the water gets dark, replace it with a clean one while it boils. When it is cooked, grease the kid with butter and take it to the oven. From time to time, sprinkle with the fat itself. If necessary, add butter. Serve with fresh curd.

Ingredients

  • 5 kg of young fat goat
  • pounded garlic
  • lemon juice
  • Syrian Pepper
  • salt
  • Filling:
  • 1 cup of skinless almonds
  • 1 cup (tea) of pine nuts
  • 2 cup and ½ (tea) of rice
  • boiled kid kids
  • 1 and ½ kilos of ground meat