Tlacoyos (corn dough)

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Tlacoyos (corn dough)

09 de Junho de 2010 Typical dishes recipes

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Preparation

form a homogeneous dough with the ingredients by adding the necessary amount of water; form the tlacoyos (round tortillas are formed, they are folded up the central axis and the edge parallel to the diametral axis is folded), fill them and put them to cook on a comal.
the fillings vary considerably, although the more traditional ones consist of ground beans with cheese, peas stewed with good grass and tomato, mashed potatoes stewed with sausages.