Preparation
Start by making a saute.
In a pan add the oil, the crushed garlic, and the sliced mushrooms.
Add salt, black pepper and smoked sweet pepper.
Add water, corn flour and stir over low heat.
At the end, correct the seasoning and serve
In a pan add the oil, the crushed garlic, and the sliced mushrooms.
Add salt, black pepper and smoked sweet pepper.
Add water, corn flour and stir over low heat.
At the end, correct the seasoning and serve
Ingredients
- Green broth cabbage
- Garlic
- Mushrooms.
- Salt q.s.
- black pepper
- smoked sweet pepper
- Water
- Cornflour
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