4 832 Culinary recipes from 112 countries

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Kvas

: Culinary Recipes of: Desserts
:Culinary Recipes of: Russian Federation
4 litros de agua hervida 20 - 25 gr. de levadura 500gr de azúcar pan de centeno. 800gr de galletas menta 25 gr. uvas pasas 5 ... View more »

Ham Knuckle With Braised Green Cabbage (jambonneau Braisé Aux Choux)

: Culinary Recipes of: Meat
:Culinary Recipes of: France
1 tbsp vegetable oil ½ onion, diced 150 g speck or smoked bacon, cut into 8 pieces 1 stalk celery, diced 1 carrot, sliced ½ ... View more »

Coelho Panado

: Culinary Recipes of: Hunting
:Culinary Recipes of: Portugal
1 tbsp vegetable oil ½ onion, diced 150 g speck or smoked bacon, cut into 8 pieces 1 stalk celery, diced 1 carrot, sliced ½ ... View more »

Pumpkin And Maple Custard With Yogurt And Pepitas

: Culinary Recipes of: Sweets
:Culinary Recipes of: U.S.A.
250 g pumpkin, peeled and sliced into ½ cm pieces 60 ml (¼ cup) maple syrup, plus extra to serve 200 ml milk 1 tsp mixed spic ... View more »

Molho Béchamel

: Culinary Recipes of: Sauces
:Culinary Recipes of: Portugal
250 g pumpkin, peeled and sliced into ½ cm pieces 60 ml (¼ cup) maple syrup, plus extra to serve 200 ml milk 1 tsp mixed spic ... View more »

Sopes

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
250 g pumpkin, peeled and sliced into ½ cm pieces 60 ml (¼ cup) maple syrup, plus extra to serve 200 ml milk 1 tsp mixed spic ... View more »

Col Asada

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Sweden
250 g pumpkin, peeled and sliced into ½ cm pieces 60 ml (¼ cup) maple syrup, plus extra to serve 200 ml milk 1 tsp mixed spic ... View more »

Morcillas Caseras

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
250 g pumpkin, peeled and sliced into ½ cm pieces 60 ml (¼ cup) maple syrup, plus extra to serve 200 ml milk 1 tsp mixed spic ... View more »

Carajacas (cow liver)

: Culinary Recipes of: Entries
:Culinary Recipes of: Ilhas Canárias Spain
Carajacas are one of the most mythical traditional dishes of Canarian gastronomic culture. Made of beef or veal liver, baked or fr ... View more »

Nigeri-sushi (arroz en Bolitas o Tortitas, Con Pescado Crudo)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Japan
Carajacas are one of the most mythical traditional dishes of Canarian gastronomic culture. Made of beef or veal liver, baked or fr ... View more »

Mushrooms in green sauce

: Culinary Recipes of: Entries
:Culinary Recipes of: Switzerland
800 gr. of assorted mushrooms, 50 gr. Of flour, 3 eggs, 60 gr. grated Parmesan cheese (the best would be ´´sbrinz´´ but the ... View more »

Arroz Camagüeyano

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Cuba
800 gr. of assorted mushrooms, 50 gr. Of flour, 3 eggs, 60 gr. grated Parmesan cheese (the best would be ´´sbrinz´´ but the ... View more »