: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
- 1 kg of lamb meat broken into pieces
- 100 ml of white wine
- 2 carrots
- 4 medium ripe tomatoes
- 1 bay leaf
- 1/2 red pep ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Alentejo Portugal
Ingredients:
for 4 people
4 woodcocks;
3 tablespoons of lard;
4 dl of white wine;
2 garlic cloves ;
2 tablespoons chopped ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Évora Portugal
600 gr Sugar
1.2 dl Water
400 gr chopped almonds (almost flour)
50 gr Butter
12 Gems
6 Oranges
1 sprig of fresh ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Atlántico Colombia
portions
1 fish per person
fish or the amount you want
oil
Salt
lemon ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Algarve Portugal
250 g of sugar
250 g almonds
1 egg white
1 cup of soft eggs
powder sugar ... View more »
: Culinary Recipes of: Sauces
:Culinary Recipes of: U.K. Virgin Islands
1/4 of a liter of white wine sauce ( ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Cabo Verde
Cooked broth
3 cups of table flour (manioc flour)
4 crushed garlic cloves
1 bacon broth
Salt to taste. ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Kazakhstan
700 g flour
320 g water
1/3 ts baking powder
10 g salt
50 g vegetable oil
Tuzduk (sauce)
400 g lamb
50 g vegetable oil
100 ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Antioquia Colombia
1 pound of wheat flour
2 butter spoons
2 cups of panela clarita water
2 tablespoons grated lemon peel
2 tablespoons sugar ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Cabo Verde
500 gr of sugar
2 dl of water
30 gr of margarine
80 gr of Serra type cheese
15 gr of unleavened flour
15 ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Amazonas Colombia
500 gr of sugar
2 dl of water
30 gr of margarine
80 gr of Serra type cheese
15 gr of unleavened flour
15 ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Braga Portugal
800 gr of pork liver
4 cloves of garlic
1 dl white green wine
2 bay leaf (s)
q.b. of salt
q.b. ground black pepper
3 t ... View more »