Culinary recipes from the Castilla-la-Mancha region, Spain

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location

Caldereta Manchega

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Castilla-La Mancha Spain

1.5 kg. of lamb. 1 medium onion. 3 medium ripe tomatoes. 2 heads of garlic. ½ liter of white wine. extra virgin olive oil wi ... View more »

Pisto Manchego

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Castilla-La Mancha Spain

ingredients (4 personas) 300 grs. of green peppers. 300 grs. zucchini. 300 grs. of ripe tomatoes. 3 working teeth. 200 grs. ... View more »

Asadillo de la Mancha

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Castilla-La Mancha Spain

1 kg. of red peppers. 1 kg. of ripe tomatoes. a medium onion. 4 cloves of garlic extra virgin olive oil with designation of or ... View more »

Marzipan

: Culinary Recipes of: Sweets
:Culinary Recipes of: Castilla-La Mancha Spain

ingredients (4 people) 500 grams of ground almonds. 500 grams of icing sugar. 2 eggs zest of half a lemon. ground cinnamon. ... View more »