Culinary recipes from the Castile and Leon region, Spain

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Potaje de Cuaresma o de Papón

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Castela e Leão Spain
1 kg. de garbanzos con denominación i.g.p. 250 gr. de espinacas. 300 gr. de bacalao. 3 huevos cocidos. 4 ajos picados y un po ... View more »

Fried milk

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Castela e Leão Spain
1/2 liter of milk. 4 or 5 tablespoons of flour. 1 or 2 tablespoons of butter. rind of a lemon. cinnamon stick and powder. 1 o ... View more »

Segovian suckling pig

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Castela e Leão Spain
ingredients (6 people) a suckling pig of about 3 kgs. 100 grs. of white lard. 5 cloves of garlic 250 c.c. of white wine. la ... View more »