Culinary recipes from the Oaxaca region, Mexico

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location
Restaurants where you can taste our recipes

Pan de Claras Con Chocolate

: Culinary Recipes of: Desserts
:Culinary Recipes of: Oaxaca Mexico
½ kilo de harina 300 grs. de mantequilla 375 grs. de azúcar 100 grs. de chocolate amargo o cocoa ½ lt. de crema ¼ lt. de ... View more »

Manchamanteles

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Oaxaca Mexico
½ kilo de harina 300 grs. de mantequilla 375 grs. de azúcar 100 grs. de chocolate amargo o cocoa ½ lt. de crema ¼ lt. de ... View more »

Nieve de Tuna o Jiotillas

: Culinary Recipes of: Desserts
:Culinary Recipes of: Oaxaca Mexico
½ kilo de harina 300 grs. de mantequilla 375 grs. de azúcar 100 grs. de chocolate amargo o cocoa ½ lt. de crema ¼ lt. de ... View more »

Mole Negro (Mexican dish)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Oaxaca Mexico
1 turkey, young and tender 1 kg. pork backbone 3/4 kg. tomato 50 grams almond 50 grams peanuts 50 grams sesame 10 mulatto pe ... View more »

Vigil Broth

: Culinary Recipes of: Soups
:Culinary Recipes of: Oaxaca Mexico
50 grams of potatoes 50 grams green beans 50 grams diced nopales cooked in salted water and 2 tablespoons vinegar 50 grams peas ... View more »