Preparation

Grind the avocados together with the onion, the chicken or chicken broth, the serrano peppers, previously deveined and without seeds, and the cream cheese. remove from blender, add cilantro and serve cold.
Another typical recipe from Mexico is a variant of the previous recipe: place two avocados, the juice of two oranges, in the blender; Add a liter of chicken or chicken broth, 25 cm3 of tequila, two green chilies previously deveined and without seeds, coriander, salt and pepper to taste. garnish with slices of watermelon and serve cold.

Ingredients

  • 2 avocados;
  • 1 large onion;
  • 1 liter of chicken or chicken broth;
  • 200 grams of cream cheese;
  • 2 serrano peppers;
  • cilantro;
  • Salt.