Preparation

in the cup of warm water dissolve the sugar, sprinkle yeast and let it rest for 10 minutes. dissolve the salt in the 2 cups of warm water.
With 6 cups of flour, make a circle like a crown with a hole in the middle in which you will put, while stirring with a spoon, the melted butter, the warm water with salt, and the yeast. Soak the dough for a while (about 10 minutes) until it becomes homogeneous and elastic.

Remove lemon-sized portions, shape them round, and then press between the palms of your hands to a thickness of one centimeter. put the loaves thus formed on a floured baking sheet, pierce them with a fork in five places, to avoid over-puffing and splitting. Let stand in a warm place to rise (approximately 45 minutes).

Bake at 400 ° F (200 ° C) for 20 minutes until golden brown.

Ingredients

  • 1 cup of lukewarm water
  • 2 teaspoons of sugar
  • 1 tablespoon granulated yeast
  • 6-7 cups flour 1 tablespoon salt
  • 2 cups of lukewarm water
  • ½ cup butter, melted