Hallullas

In the half cup of warm water, dissolve the teaspoon of sugar, sprinkle yeast and cover with a cloth or kitchen towel and let it increase its volume (about 10 minutes).
Mix the water, milk, and salt. make a crown with flour, add the yeast, salt, milk and the remaining water, knead until everything is well mixed. add the butter, knead until the dough is smooth and smooth.

usleree (laminate), until it is a centimeter thick, prick the dough with a fork and cut into circles (10 cm approx. diameter). let it ferment 30 minutes or so, it depends on the room temperature and put on a greased baking sheet.

Bake at high temperature (400 ° F-200 ° C) until golden brown.

note: to give a beautiful color, prepare: 1 egg yolk beaten with a tablespoon of cold water and paint the hallullas with the help of a brush before putting it to bake.