Preparation

blend the milk with the yolks.
If the rennet is made from a pill, break it up in a little water before adding it, and if they are drops, mix them directly into the milk. Place near the stove pilot for quick set.
Prepare a syrup with the sugar and two and a half cups of water with cinnamon, to form a thread.
Break the curdled milk into pieces and pour it over the honey to boil for 30 minutes. let it cool and refrigerate

Ingredients

  • 2 liters of raw milk
  • 4 yolks
  • drops or lozenges to curdle
  • 450 grams of sugar
  • 2 cinnamon sticks