Preparation

Remove the kernels from the corn and grind them in a blender with the milk, cinnamon and salt.
put them on the fire and stir the mixture until it thickens.
Meanwhile, beat the egg, the yolks and the sugar to a ribbon.
strain the corn, pressing with a mallet to squeeze them well.
Add the eggs and return everything to the heat, stirring constantly to prevent the mixture from sticking.
When it boils, remove from heat. let it cool down and put it in the freezer for an hour.
add the cream and stir perfectly.
leave the ice cream in the freezer until set.
This ice cream is very tasty when it is soft, but it should not be too frozen.

Ingredients

  • 3 corn
  • 2 cups milk
  • 1 small slice of cinnamon or one
  • teaspoon vanilla
  • ½ teaspoon of salt
  • 1 whole egg
  • 3 egg yolks
  • 1 level cup of sugar
  • 1 cup sweet whipped cream