Preparation

Blend all the ingredients, except for the last 2. grease and lightly flour a refractory mold and pour the previously stirred dough with the acitrón and the raisins. Bake in a preheated oven at 150º Celsius for approximately 45 minutes.

Ingredients

  • 6 corn shelled
  • 6 eggs
  • 1 cup of flour
  • 4 teaspoons of baking powder
  • 1 pinch of salt
  • ¼ liter of cream
  • 125 grams of butter melted
  • 1 cup of sugar
  • 1 cup of chopped citron
  • 1 cup of raisins