Preparation

soak the cod very well and bake it on the grill or on the plate.

Put a pot of water on the stove in which the cod is quickly boiled.

In the meantime, we have already prepared a onion made with onions cut into very thin slices, the finely chopped garlic clove and the olive oil.

The potatoes are cooked with the skin, peeled, sliced ​​and placed on the bottom of the dish.

put the cod on top and cover everything with the onion.
it is served very hot.

Ingredients

  • 1 good cod loin
  • 3 large onions
  • 1 clove of garlic
  • 5 dl of olive oil
  • chili
  • 1,200 kg of potatoes