Preparation

peel the whole pears while keeping their feet and wrap in lemon juice.
fill a container with water and add the sugar. takes to the heat.
add the red wine and let it boil. add the cinnamon stick and a lemon peel.
the pears are introduced and simmered until soft. when ready, carefully remove to a bowl.
the wine is kept on the fire and the port wine is added. let it boil until the syrup looks like syrup. at that time, remove the sauce from the heat and pour over the pears.

Ingredients

  • 8 pears
  • 350 g of sugar
  • 7.5 dl of red wine
  • 1 lemon
  • 1 cup of port wine
  • 1 cinnamon stick