Preparation

arrange the fish and soak it in the milk.
in the meantime heat the oil.

remove the fish from the milk, drain it and pass it through flour.

fry a small amount at a time for 2/3 minutes until golden brown.

drain well on absorbent paper.

serve them with tomato rice and lettuce salad.

Ingredients

  • 500 grs. of jaquinzinhos (small horse mackerels)
  • Oil q.s.
  • 2 dl of milk
  • flour seasoned with salt q.s.