Preparation
sift the wheat flour and offering over the marble. make a hole in the center and put the butter, sugar, egg yolks and salt. mix the few without kneading. open the dough and line a 30 cm diameter pan. bake in a moderate oven for 1/2 hour. let it cool.
filling
spread the grape jam on the pie. on top, arrange the green grapes. brush with apricot jam (to give color) and bake just to shine.
income: 10 and 12 people
filling
spread the grape jam on the pie. on top, arrange the green grapes. brush with apricot jam (to give color) and bake just to shine.
income: 10 and 12 people
Ingredients
- 250g of wheat flour
- 1 teaspoon baking powder
- 125g butter
- 2 tablespoons of sugar
- 2 gems
- 1/2 teaspoon salt
- filling
- 200g of grape jam
- 200g pitted green grape
- 2 tablespoons of apricot jam
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