Preparation

sift the wheat flour and offering over the marble. make a hole in the center and put the butter, sugar, egg yolks and salt. mix the few without kneading. open the dough and line a 30 cm diameter pan. bake in a moderate oven for 1/2 hour. let it cool.
filling
spread the grape jam on the pie. on top, arrange the green grapes. brush with apricot jam (to give color) and bake just to shine.
income: 10 and 12 people

Ingredients

  • 250g of wheat flour
  • 1 teaspoon baking powder
  • 125g butter
  • 2 tablespoons of sugar
  • 2 gems
  • 1/2 teaspoon salt
  • filling
  • 200g of grape jam
  • 200g pitted green grape
  • 2 tablespoons of apricot jam