Preparation
clean and wash the fish perfectly, spread it with the juice of 1 lemon, oil, salt and pepper; place it in a refractory dish, put it in the oven, which should be at 250 degrees c., for 25 or 30 minutes, adding the oil.
Once cooked, remove it and arrange it on a platter, placing the cooked peas around it.
then bathe it with a good mayonnaise, garnish it with pieces of butter, the lemons, thinly sliced, and the onions cut into a flower shape.
Once cooked, remove it and arrange it on a platter, placing the cooked peas around it.
then bathe it with a good mayonnaise, garnish it with pieces of butter, the lemons, thinly sliced, and the onions cut into a flower shape.
Ingredients
- 1 red snapper of 3/4 kg.
- 250 grams cooked peas
- 50 grams of butter
- 6 chambray onions
- 3 lemons
- 4 tablespoons oil
- Mayonnaise
- salt and pepper
Comments ( 0 )