Preparation

Boil the peppers in a pan of water until they are tender.

Then drain and beat the peppers in a blender with the tomato sauce.

Pass through a colander and reserve this hot sauce.

Finely chop the head of garlic and the onion. Place it in a frying pan over medium-low heat with butter or margarine until golden brown.

After the golden onion, add the peeled shrimp and mix with the onion and garlic. Let cook until they get a very pink color.

Add the pepper and tomato sauce and season with salt to taste.

Leave the shrimp on the fire for another 1-2 minutes, to get the taste of the spicy, and it is ready to serve.

Enjoy your food!

Ingredients

  • 1Kg of fresh and peeled shrimp
  • 2 chili peppers
  • 5 chile de Árbol peppers
  • 5 jalapeno peppers
  • 300 grams of tomato pulp
  • 1 medium onion
  • 1 head of garlic (4 to 6 cloves of garlic)
  • 4 tablespoons of butter or margarine
  • 1 pinch of salt