Preparation
Wash them with a brush. Cut them in half, then dip in lemon water for an hour.
Drain them and prepare a seasoning using half the garlic, onion, green onions, cilantro and a little salt. If you like, mash a girl's finger pepper (optional).
Put the lobsters in this seasoning and marinate for about 2 hours.
In a pan, preferably of clay, put the oil and let it sauté the rest of the crushed garlic and the chopped onion, let it brown.
Add a tablespoon of paprika. Add the chopped tomatoes.
Then add the previously seasoned lobsters. Throw the coriander and green onions on top and bring to a boil. Taste the salt.
When serving, add a little coriander to decorate.
Serve with white rice.
Drain them and prepare a seasoning using half the garlic, onion, green onions, cilantro and a little salt. If you like, mash a girl's finger pepper (optional).
Put the lobsters in this seasoning and marinate for about 2 hours.
In a pan, preferably of clay, put the oil and let it sauté the rest of the crushed garlic and the chopped onion, let it brown.
Add a tablespoon of paprika. Add the chopped tomatoes.
Then add the previously seasoned lobsters. Throw the coriander and green onions on top and bring to a boil. Taste the salt.
When serving, add a little coriander to decorate.
Serve with white rice.
Ingredients
- 1 and 1/2 kgs of lobster tail
- 6 cloves of crushed garlic
- 2 units of chopped medium onion
- 3 units of chopped tomatoes
- 3 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 bunch of chopped coriander
- 1 bunch of finely chopped chives
- 1 unit of lemon
- salt to taste
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