Preparation

mix the sugar with the nuts, the egg yolks, the flour and finally whisk the egg whites together.
after cooked it is filled with gila jam and covered with cream.

making the cream
beat the sugar with the butter and then add the milk little by little, until it forms a fluffy cream.

Ingredients

  • for mass
  • 5 eggs
  • 250 gr. yellow sugar
  • 250 gr. ground nuts
  • 1 tablespoon of flour
  • sweet gila (or chila) q.s.
  • for the cream
  • 1 cup of sugar
  • 3 tablespoons butter
  • 1/2 cup of hot milk