Preparation

Mix cooked noodles with butter, sour cream and chopped hard boiled eggs. Chop finely field mushrooms and fry with salt and pepper in oil for 15 minutes. Grease a skillet with butter, put a half of noodles in the bottom, cover it with mushrooms, and then put the rest of noodles on the top. Sprinkle the top with dried and finely ground bread-crumbs and butter. Bake in the hot oven for 15 minutes.

Ingredients

  • 7 oz noodles
  • 3 tbsp butter
  • 1/2 cup sour cream
  • 2 ea eggs hard boiled
  • 5 ea field mushrooms
  • 1/2 cup dried and finely ground bread-crumbs
  • salt
  • pepper