Preparation

prepare the yeast in the warm water and mix a little with the castile flour. let stand 15 minutes until bubbly.

mix the 2 flours, make a hole in the middle. Combine the yeast with the honey and place it in the hole, mix the eggs with the warm melted butter (one by one). knead well and leave to rise until the next day.

make the loaves and take to the oven.

Ingredients

  • - 4 ounces of butter
  • - 1/2 pound castile flour
  • - 1 1/2 cups grated honey
  • - 1 1/2 pounds whole wheat flour
  • - 3 eggs
  • - 1 ounce yeast
  • - 1 cup of warm water.