Preparation

beat the sugar with the egg yolks. mix the egg whites previously beaten. then add the chila and the almond peeled and stepped. wrap and pour in a chimney shape, previously greased with butter. put in a medium oven. check cooking with a toothpick. remove from the oven.

Ingredients

  • 200 g of drained chila jam
  • 200 g of sugar
  • 200 g almond kernels
  • 6 eggs