Preparation

peel the coconut, grate it and add the 4 cups of warm water, remove the milk. cook in it the tities that must be desalinated in water the night before if they are very salty

add the rice, salt and let dry. cover and burst. you can add spicy as you like.
it is served very hot

Ingredients

  • 2 cups of rice
  • 4 glasses of water
  • 1/2 lb. of tities (small shrimp)
  • 1 coconut
  • Salt to taste