Preparation

after the squids have been thawed and cleaned, the squids are spiked on a skewer that may be iron, followed by a slice of chorizo, tomato, bacon, onion, shrimp, followed by a cube of pepper and so on, until you finish the ingredients.

ideally, two skewers per person. the skewers are grilled on a plate, which after grilling, should be kept on a plate. squid should not be overgrilled to dry out.

in a small saucepan, melt the butter, where a little lemon juice, the chopped garlic, is added. after a light boil, be careful: the butter must not boil too much to maintain its creamy consistency, and this sauce is poured over the squid skewers.

Ingredients

  • 1 packet of frozen squid
  • 3 to 4 prawns per skewer
  • 1 running chorizo
  • 2 slices of bacon per skewer
  • 2 tomatoes
  • 2 onions
  • 1/2 red pepper
  • 1/2 green pepper
  • butter q.s.
  • lemon juice
  • 2 chopped garlic cloves