Preparation

Open the can of tuna and place in a bowl.

Add mayonnaise, egg yolks, onion and parsley and mash with a fork.

Serve on toast

Ingredients

  • 1 can of tuna
  • 2 tablespoons of mayonnaise
  • 1 pinch of salt to taste
  • 1/2 grated onion,
  • Chopped parsley
  • 2 cooked egg yolks
  • Toast