Preparation
Open the can of tuna and place in a bowl.
Add mayonnaise, egg yolks, onion and parsley and mash with a fork.
Serve on toast
Add mayonnaise, egg yolks, onion and parsley and mash with a fork.
Serve on toast
Ingredients
- 1 can of tuna
- 2 tablespoons of mayonnaise
- 1 pinch of salt to taste
- 1/2 grated onion,
- Chopped parsley
- 2 cooked egg yolks
- Toast
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