: Culinary Recipes of: Sweets
:Culinary Recipes of: Algarve Portugal
0.5 kg of sugar
30 gems
300 g almond
70 g of margarine
5 g of cinnamon
50 g pumpkin in syrup
200 g of chila ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Spain
ingredients (4 people)
4 tablespoons of flour of pitos or almortas.
4 fresh chorizo or pork belly.
garlic.
extra virgi ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Amazonas Colombia
cupuaçu
condensed milk
milk cream ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
800 g of fried eve fish (mackerel, swordfish, sardines)
marinade sauce:
3 large onions
3 cloves of garlic
1 bay leaf
1 ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Colima Mexico
800 g of fried eve fish (mackerel, swordfish, sardines)
marinade sauce:
3 large onions
3 cloves of garlic
1 bay leaf
1 ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Guayas Ecuador
800 g of fried eve fish (mackerel, swordfish, sardines)
marinade sauce:
3 large onions
3 cloves of garlic
1 bay leaf
1 ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Serbia
6 sheets filo pastry
grapeseed oil, for drizzling
110 g (½ cup) caster sugar
150 g fresh or frozen pitted cherries
1 tbsp se ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Antioquia Colombia
1 pound red kidney beans
½ pound of pork
4 tablespoons of stew
salt to taste
2 tablespoons of panela scraped ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Ecuador
for 30 people
1 pound black cornmeal
20 naranjilla
2 pounds to live
1/2 pound mortini
1 pineapple
1 babaco
1 pound o ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Bogotá DC Colombia
• chorizo
• blood sausage
• sausage
• pork rind
• viscera (slap and heart)
• ripe banana
• Creole potato ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
for mass:
250g margarine for puff pastry
300g of flour
salt q.s.
water q.s.
for the filling:
5 dl of cream
9 gems
9 tables ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Morelos Mexico
for mass:
250g margarine for puff pastry
300g of flour
salt q.s.
water q.s.
for the filling:
5 dl of cream
9 gems
9 tables ... View more »