Black jungle pie

beat the eggs and sugar until the mixture foams and is fluffy, it should take on a light yellow appearance. Add to this mixture the sifted flour mixed with the cocoa, the mixture will be made by cutting with the spatula and trying to stir as little as possible, finally we will add the melted butter. In short, what we are doing is a cake.
butter a 22 cm round pan. in diameter, flour, shake the mold so that the excess flour falls, fill the mold with the pasta. Bake at 180ºC for 20/25 minutes or until inserting a needle, it comes out clean, it is not advisable to open the oven for 20 minutes, since the doughs that have to rise do very badly when cold air blows.
remove from the mold and let it cool on a wire rack, so that it airs everywhere. prepare a syrup with 200 gr. of semolina sugar and 3.5 dl. of water. perfume it with kirsch. grate into coarse chips the 200 gr. of dark chocolate and put them in the refrigerator.
We will cut the cake into three discs. soak the cooled pasta bottoms in syrup. mount the 20 dl. of cream with the 80 gr. of icing sugar and 2 sachets of vanilla sugar. Cover each sponge base with a quarter of the whipped cream and place on top of each disc cherries in brandy, finely chopped. coat the outside of the cake with the rest of the whipped cream. decorate the entire cake with chocolate shavings and embed some whole cherries in the cream. serve fresh.