Preparation

preparation mode
beat the butter with the sugar, add the egg yolks, the egg whites and finally the flour mixed with the yeast and salt. pour into a greased pan, the bottom of which must be covered with thin slices of apples (peeled and seeded), forming garlands. to bake. put on the serving plate, brush with apricot jam and place in the oven, slightly, just to give shine.
income: 15 to 20 people

Ingredients

  • 200g butter
  • 200g of sugar
  • 4 eggs
  • 250g of wheat flour
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 6 apples
  • 200g of apricot jam