Bread pudding

1.Place the bread and milk in a bowl.
2.soak for a while and then crumble the bread with your hands until it is completely broken.
3. Add the sugar and let it sit until it dissolves.
4. Add the eggs, vanilla, liqueur and raisins.
5. beat with a wooden spoon until everything is well incorporated.
6.Add the melted butter and beat again vigorously.
7.Pour the preparation into a mold previously greased with butter.
8.Do not fill it, it should be up to half maximum.
9.Bake the pudding in a preheated 180ºC (350ºf) oven for one hour, or until golden brown.
10.Let cool before serving.