Preparation

¼ in warm water, dissolve yeast. aside add the hot honey to the flour and stir, then add the eggs, butter and grated cheese and the ground mix well, finally add the yeast and beat vigorously until obtaining a homogeneous dough. Let it rise for 30 minutes until the dough increases in size.

perfectly clean the achira leaves wash, put one of the tablespoons of dough on the underside of the leaf, fold them forward and carefully place them on the tamales and let it cook for 1 hour. when the leaf turns from green to brownish-green, the chimbolites are ready.

Ingredients

  • 500 gr of lema cernia flour
  • ¼ cup of warm water
  • 2 oz dry yeast
  • 1 fresh cheese without salt
  • 1 cup of cernia panela honey
  • ½ pound of butter
  • eggs 10
  • achira leaves