Preparation

Peel the sweet potatoes and cook them with the sugar, mix them well, add the butter, cinnamon powder, the milk and the grated cheese, mix well with enveloping movements. Bake the cake for approximately 30 minutes.

Ingredients

  • 2 pounds sweet potato
  • 2 cups of sugar
  • 8 tbsp. of butter
  • 1 tsp ground cinnamon
  • 2 cups milk
  • 1/2 cheese