Preparation

grease red glazed clay pots with oil and put in a very hot oven.
beat the eggs very well with the sugar, honey and lemon peel. this phase of the recipe is usually manual to be beaten with force. then add the flour and dissolve everything with the milk.
without removing the pots from the oven and using a ladle, pour the mixture into the pots. let it cook until it has the consistency of pudding.
bowls are served in the pots themselves.

in peral, parish of the municipality of idanha-a-nova, these bowls give rise to a party that takes place on the 1st of may and which is called the party of the bowls.

Ingredients

  • 1 liter of milk;
  • 7 eggs;
  • 2 tablespoons of flour (poorly filled);
  • 500 g of dark sugar;
  • 1 tablespoon of honey;
  • zest of lemon peel;
  • olive oil