Preparation
beat the egg yolks very well with 2 measures of sugar, add the oil, flour, yeast and yogurt and continue to beat, finally add the egg whites that were previously beaten with a measure of sugar.
pour the dough in a well greased form (with margarine and flour) and bring it to the hot oven, keeping a temperature of about 180/190 degrees.
pour the dough in a well greased form (with margarine and flour) and bring it to the hot oven, keeping a temperature of about 180/190 degrees.
Ingredients
- 6 eggs
- 1 pineapple yogurt (or other flavor)
- 3 measures of flour
- 3 sugar measures
- 2 coffee spoons of yeast
- ½ measure of oil
- the reference measure is the yogurt cup
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