: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
cow offal
milk
lemon
blond ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Indonesia
cow offal
milk
lemon
blond ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Saudi Arabia
3 teaspoon of baking powder
1 teaspoon of pounded fennel
1 teaspoon of saffron
1 spoon and ½ (tea) of sugar
1 cup of olive oi ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
3 teaspoon of baking powder
1 teaspoon of pounded fennel
1 teaspoon of saffron
1 spoon and ½ (tea) of sugar
1 cup of olive oi ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Chile
3 teaspoon of baking powder
1 teaspoon of pounded fennel
1 teaspoon of saffron
1 spoon and ½ (tea) of sugar
1 cup of olive oi ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal
½ kg of potatoes
½ kg of husks (sun-dried green beans)
1 onion
1 chorizo
oil and salt q.s. ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Portugal
350 gr of rice
1 can of cooked red beans (small)
1 chopped onion
3 chopped garlic cloves
Bay leaves (2 or 3)
1/2 small red pe ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Chile
for 4 people
1/2 kg flour
1/8 butter
1/2 cup of water
1/2 cup of milk
1/2 cup of cooked and chopped locos
1/2 cups of sh ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Minas Gerais Brazil
1 Large Rooster
Blood from a chicken
2 tomatoes
2 onions
1 yellow pepper
1/2 bunch of finely chopped chives
1/2 bunch of fin ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
a cup of rice
the water of a fresh coconut
three-quarters cup fresh, grated coconut
a jar of condensed milk
a tablespoon of ru ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal
500 of grouper or dogfish;
500 g of monkfish;
500 g of challenge;
500 g of cuttlefish;
500 g of mussels;
500 g of clams;
2 t ... View more »
: Culinary Recipes of: Pasta
:Culinary Recipes of: Chile
500 of grouper or dogfish;
500 g of monkfish;
500 g of challenge;
500 g of cuttlefish;
500 g of mussels;
500 g of clams;
2 t ... View more »