4 832 Culinary recipes from 112 countries

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Fried Rice - Nasi Goreng

: Culinary Recipes of: Rice
:Culinary Recipes of: Indonesia

½ (cup of tea) chopped ham into a strip 1 inch long and 1/8 inch thick ½ (cup of tea) of peeled and cooked prawns ½ (cup of t ... View more »

Roasted kebab

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Libya

2 tablespoons butter 1 cup of pinhãozinho 1 recipe of raw kibbeh 4 medium onions ... View more »

Guanabana Bavaroise

: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru

a cup of evaporated milk a graviola of approximately half a kilo sugar to taste six sheets of colapez (two and a half tablespoo ... View more »

Jamaica Cake

: Culinary Recipes of: Desserts
:Culinary Recipes of: Jamaica

2 cups white sugar 1 1/2 cups vegetable oil 1 1/2 cups chopped pecans 3 cups all-purpose flour 2 bananas, peeled and diced 3 ... View more »

Bean soup from Honduras

: Culinary Recipes of: Soups
:Culinary Recipes of: Honduras

Red beans green chile onion garlic vegetable oil leg coriander cilantro from castile pork rib Yucca minimal green salt t ... View more »

Macaxeira (cassava) cake

: Culinary Recipes of: Desserts
:Culinary Recipes of: Amazonas Brazil

6 tablespoons of wheat flour 1 teaspoon baking powder 1 pinch of salt 3 tablespoons butter 3 cups of sugar tea 6 eggs 4 cups ... View more »

Ajiaco Bogotano (typical Colombian dish)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Bogotá DC Colombia

• 500grs. Creole potatoes • 1 kg. potato sabanera • 750 grams of potato paramuna • 1 kg and a half of chicken, preferab ... View more »

Bammy (cassava bread)

: Culinary Recipes of: Pasta
:Culinary Recipes of: Grenada

700 gr of grated cassava a pinch of salt oil or fat to spread the pan place the grated cassava on a canvas. squee ... View more »

Pastel de Belém

: Culinary Recipes of: Sweets
:Culinary Recipes of: Lisboa Portugal

the original recipe is an exclusive secret of the pastel de belém factory in lisbon. there, traditionally, the belém pastries ar ... View more »

Fig Morgado (cake)

: Culinary Recipes of: Sweets
:Culinary Recipes of: Algarve Portugal

For the cover: 800 g. of grated almonds 400 g. of sugar 3.5 dl. of water For the filling: 200 g. of sugar 2 dl of water 200 ... View more »

Formigos

: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal

For the cover: 800 g. of grated almonds 400 g. of sugar 3.5 dl. of water For the filling: 200 g. of sugar 2 dl of water 200 ... View more »

Chupe de Pescado

: Culinary Recipes of: Soups
:Culinary Recipes of: Ecuador

For the cover: 800 g. of grated almonds 400 g. of sugar 3.5 dl. of water For the filling: 200 g. of sugar 2 dl of water 200 ... View more »