: Culinary Recipes of: Rice
:Culinary Recipes of: Indonesia
½ (cup of tea) chopped ham into a strip 1 inch long and 1/8 inch thick
½ (cup of tea) of peeled and cooked prawns
½ (cup of t ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Libya
2 tablespoons butter
1 cup of pinhãozinho
1 recipe of raw kibbeh
4 medium onions ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
a cup of evaporated milk
a graviola of approximately half a kilo
sugar to taste
six sheets of colapez (two and a half tablespoo ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Jamaica
2 cups white sugar
1 1/2 cups vegetable oil
1 1/2 cups chopped pecans
3 cups all-purpose flour
2 bananas, peeled and diced
3 ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Honduras
Red beans
green chile
onion
garlic
vegetable oil
leg coriander
cilantro from castile
pork rib
Yucca
minimal green
salt t ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Amazonas Brazil
6 tablespoons of wheat flour
1 teaspoon baking powder
1 pinch of salt
3 tablespoons butter
3 cups of sugar tea
6 eggs
4 cups ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Bogotá DC Colombia
• 500grs. Creole potatoes
• 1 kg. potato sabanera
• 750 grams of potato paramuna
• 1 kg and a half of chicken, preferab ... View more »
: Culinary Recipes of: Pasta
:Culinary Recipes of: Grenada
700 gr of grated cassava
a pinch of salt
oil or fat to spread the pan
place the grated cassava on a canvas.
squee ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Lisboa Portugal
the original recipe is an exclusive secret of the pastel de belém factory in lisbon. there, traditionally, the belém pastries ar ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Algarve Portugal
For the cover:
800 g. of grated almonds
400 g. of sugar
3.5 dl. of water
For the filling:
200 g. of sugar
2 dl of water
200 ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal
For the cover:
800 g. of grated almonds
400 g. of sugar
3.5 dl. of water
For the filling:
200 g. of sugar
2 dl of water
200 ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Ecuador
For the cover:
800 g. of grated almonds
400 g. of sugar
3.5 dl. of water
For the filling:
200 g. of sugar
2 dl of water
200 ... View more »