Pork Skewers

cut the meat, kidneys, liver and peppers into regular squares.
cut the tomato into segments.
make the smoked bacon into rolls.
grease the skewers with olive oil and shred them, alternately, bits of the ingredients mentioned.
step a clove of garlic in the mortar together with a good spoon of coarse salt.
add to this paste olive oil and butter, in equal parts, a little chilli pepper, pepper and lemon juice.
grease the kebabs with this sauce and sprinkle them with thyme.
grill, turning the skewers on all sides.
place them side by side on a platter and serve with straw potatoes.